Ivory linen, fresh flowers, and candlelight. Carefully placed china and delicate glassware, the tone is set for a regal evening.

Guests begin to arrive.

Your thoughtfully planned menu might range from gourmet to light fare...Thin slices of rare tenderloin on crisp toast topped with horseradish dill sauce. Mini crab cakes crafted from fresh Jersey shore lump crab meat. Grilled sea scallops with a dollop of guacamole and tomato cilantro salsa atop white corn tortilla crisps...

Twenty of your closest friends arrive for an outdoor Spanish Tapas party. The feeling is casual and the appetizers range from chorizo and figs spears, to green olive tapenade on sour dough crisps to pimento stuffed with rice and goat cheese...

Four couples celebrate a special occasion in the late autumn with a three course meal. To begin, a salad of watercress and arugula topped with dried cranberries and goat cheese with an orange vinaigrette. Followed by a veal chop with smashed red bliss potatoes, served with haricot verts and a sherry demi glace. Finally a roasted pear with an apple cider glace and creme fraiche...

We'll help you choose selections from our menu that will best suit your taste and your
gathering.